Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Dinner by Numbers
Article Image
Recipe Image

Dinner by Numbers

There's nothing quite like preparing a feast for family and friends. And whatever the size of your gathering, you can take the guesswork out of your celebration with our useful Dinner by Numbers graph.

This cheat sheet is designed to allow you to shop for ingredients and prepare the right amount of food for the number of guests you are having and to plan your day perfectly, minimizing stress.

Take comfort knowing that you'll have the right portions prepared and ready at just the right moment.

Number of guests8-1010-1212-1414-1818-20
Turkey Size12-14 lb.14-18 lb.18-20 lb.20-25 lb.20-25 lb.
Stove Top Turkey or Chicken Stuffing2 boxes2-3 boxes3-4 boxes4-5 boxes5-6 boxes
mashed potatoes - cooked
(1/2 cup per person)
2½ lb.3 lb.3½ lb.5 lb.7 lb.
cauliflower
(1/2 cup per person)
1 head1 head2 heads3 heads3 heads
frozen corn - 16 oz. bags
(1/2 cup per person)
1 bag1½ bags2 bags3 bags3 bags
broccoli florets
(1/2 cup per person)
1 bunch
(1 lb.)
1 bunch
(1 lb.)
2 bunches
(2 lb.)
3 bunches
(3 lb.)
3 bunches
(3 lb.)
carrots - cooked
(1/2 cup per person)
1½ lb.2 lb.2½ lb.3 lb.3½ lb.
Brussels sprouts - medium
(1/2 cup per person)
1 lb.=261½ lb.=402 lb.=522½ lb.=653 lb.=78
Mile-High Fudge Brownie Pie (Makes 8 servings)12223
White Chocolate-Cranberry Cheesecake (Makes 12 servings)11222
Similar Articles
View More
skavaAd1
skavaAd2