Cedar plank grilling infuses food with delicious smoky flavor.
2. PREHEAT grill to medium heat. Using a barbecue or pastry brush, brush one side of plank with vegetable oil. This will help prevent food from sticking to wood. Top plank with meat; place on center of grill grate. Close lid.
3. GRILL to desired doneness. Check back occasionally to ensure cedar plank doesn’t flare up. Spritz any flames with a water bottle if necessary.
4. BRUSH meat or fish with barbecue sauce during last 20 minutes of grilling time.