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Chocolate Passion Bowl
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Chocolate Passion Bowl

2 Hours 43 Minutes
20 Min Prep
2 Hr 43 Min Cook
Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups fresh raspberries
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Let's Make It
1
Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
2
Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
3
Cut brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
4
Refrigerate 1 hour.
Kitchen Tips
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Note
If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
Special Extra
Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.
Variation
Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Shortcut
Substitute 1 pkg. (12 oz.) prepared marble pound cake, cubed, for the baked brownies.
Substitute
Prepare using undrained thawed frozen raspberries.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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