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Classic Chocolate Fondue
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Classic Chocolate Fondue

10 Minutes
10 Min Prep
10 Min Cook
Give melty, delicious classic chocolate fondue an unexpected lift with an infusion of coffee. This Classic Chocolate Fondue comes with a twist!
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) sweetened condensed milk
1/2 cup brewed strong MAXWELL HOUSE Coffee
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Serving Suggestion
Serve warm with fresh fruit, cookies, pound cake cubes and/or pretzels.
Substitute
Substitute 2% milk for the coffee.
Special Extra
Prepare recipe as directed. Stir in 1/4 cup creamy peanut butter or seedless raspberry jam until blended.
Substitute
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 19g
7%
Dietary Fibers 0.6379g
2%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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