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Artichoke Cornucopias
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Recipe Image

Artichoke Cornucopias

20 Minutes
20 Min Prep
20 Min Cook
Thin mozzarella cheese and salami slices are wrapped in a cone shape around mustard-coated artichoke hearts for easy Italian-inspired appetizers.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, quartered
1/4 cup GREY POUPON Dijon Mustard
16 KRAFT Slim Cut Mozzarella Cheese Slice s
16 slices OSCAR MAYER Hard Salami
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Let's Make It
1
Toss artichokes with mustard.
2
Wrap 1 cheese slice and 1 salami slice around each artichoke quarter to resemble a cornucopia. Secure with toothpicks. Remove toothpicks before serving.
Kitchen Tips
Special Extra
Add 2 Tbsp. KRAFT Grated Parmesan Cheese to the artichoke mixture before using to make cornucopias.
Make Ahead
Cornucopias can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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