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Barbecued Burgers
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Barbecued Burgers

25 Minutes
25 Min Prep
25 Min Cook
BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup KRAFT Chargrilled Burger Barbecue Sauce, divided
1/2 cup dry bread crumbs
1 egg
4 KRAFT Singles
4 hamburger bun s, split
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Let's Make It
1
Heat broiler.
2
Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
3
Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
4
Serve in buns.
Kitchen Tips
Serving Suggestion
Serve with steamed vegetables and a fresh fruit salad.
Special Extra
Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, HEINZ Tomato Ketchup and/or mustard.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 1100mg
48%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 33g
66%
Vitamin A
6%
Vitamin C
0%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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