Cut cheese crosswise into 15 slices, then cut each slice in half.
Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.
Top each cheese slice with a small fresh basil leaf before covering with second cracker.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.