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BBQ Beef on Rye
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BBQ Beef on Rye

10 Minutes
10 Min Prep
10 Min Cook
What's better than a deli-style roast beef on rye? Well, we think this is—thanks to the cheese, BBQ sauce and French fried onions.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices rye bread
1 Tbsp. KRAFT Original Barbecue Sauce
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slice
1 Tbsp. canned french-fried onions
1 tsp. butter or margarine, softened
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Let's Make It
1
Spread bread slices with barbecue sauce; fill with all remaining ingredients except butter.
2
Spread outside of sandwich with butter.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1190mg
52%
Total Carbohydrates 39g
14%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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