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Garden-Lover's Turkey Sandwich
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Garden-Lover's Turkey Sandwich

10 Min(s)
10 Min(s) Prep
Healthy Living
A turkey and Swiss cheese sandwich gets fancier—and tastier—with grilled portobello mushrooms and roasted red pepper strips.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 thin whole-grain sandwich bun
1 Tbsp. KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup sliced grilled portobello mushroom s
2 roasted red pepper strips
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
1
Spread cut sides of bun with mayo.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Family Fun
Treat your family to a break in the routine. Have sandwiches as part of dinner one night for a change.
Tip 2
Take Along
This tasty sandwich is a great addition to any brown-bag lunch. Keep refrigerated until ready to serve.
Tip 3
How to Grill Portobello Mushrooms
Heat grill to medium heat. Drizzle 1 tsp. olive oil onto 1 (6-inch) portobello mushroom. Grill 5 to 7 min or until mushroom is tender, turning frequently.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 880mg
38%
Total Carbohydrates 30g
11%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
15%
Vitamin C
40%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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