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BBQ Grilled Steak Burger
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BBQ Grilled Steak Burger

46 Minutes
20 Min Prep
46 Min Cook
Perfect your next cookout with our BBQ Grilled Steak Burger. Topped with peppers and cheese, the BBQ Grilled Steak Burger is always a great choice.
What You Need
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8 servings
Original recipe yields 8 servings
1 each green and red pepper, cut into strips
1 onion, sliced, separated into rings
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. lean ground beef
8 KRAFT Singles
8 sesame seed hamburger buns
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Let's Make It
1
Heat grill to medium heat.
2
Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
3
Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
4
Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Singles.
Substitute
Substitute a yellow pepper for the green pepper.
Keeping it Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 780mg
34%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 19g
38%
Vitamin A
25%
Vitamin C
35%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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