Perfect your next cookout with our BBQ Grilled Steak Burger. Topped with peppers and cheese, the BBQ Grilled Steak Burger is always a great choice.
What You Need
Original recipe yields 8 servings
1 each green and red pepper, cut into strips
1 onion, sliced, separated into rings
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. lean ground beef
8 KRAFT Singles
8 sesame seed hamburger buns
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Let's Make It
Heat grill to medium heat.
Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
Prepare using KRAFT 2% Milk Singles.
Substitute a yellow pepper for the green pepper.
Keeping it Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.