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All-American Steakburgers
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All-American Steakburgers

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
green bell pepper
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted
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Let's Make It
1
Heat grill to medium heat.
2
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
3
Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
4
Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
Kitchen Tips
Substitute
Substitute a yellow pepper for the green pepper.
How to Toast Buns on the Grill
Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
Substitute
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 14g
28%
Protein 19g
38%
Vitamin A
25%
Vitamin C
35%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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