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Inside-Out Cheeseburger
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Inside-Out Cheeseburger

25 Min(s)
25 Min(s) Prep
Try our Inside-Out Cheeseburger where tasty cheese melts into the patty. Cookout guests will love the unique burger flip of the Inside-Out Cheeseburger.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
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Let's Make It
1
Heat grill to medium-high heat.
2
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
3
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
4
Fill buns with burgers, onions and remaining ingredients.
Kitchen Tips
Tip 1
Note
To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Singles.
Tip 3
Note
It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
Tip 4
Substitute
Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.
Tip 5
How to Toast the Buns
Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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