Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.
What You Need
Original recipe yields 6 servings
1 round Italian bread loaf (1 lb.)
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red pepper s, drained, sliced
1 can (2-1/2 oz.) sliced black olives, drained
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
4 KRAFT Provolone Cheese Slice s
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
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Let's Make It
Cut bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.
Combine next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.
Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.
Wrap sandwich. Refrigerate 1 hour. Cut into wedges to serve.
Substitute 6 slices OSCAR MAYER Hard Salami for the turkey.
This hearty sandwich can be refrigerated up to 2 days before serving.
Keeping it Safe
Pre-packaged sliced meat must be refrigerated and used by the recommended "use-by" date. Once opened, the meat must be used within 5 days.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.