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French Vanilla-Caramel Cake
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French Vanilla-Caramel Cake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Sweeten up your day with this French Vanilla-Caramel Cake. This crowd-pleasing French Vanilla-Caramel Cake is sure to wow your family and friends!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla
4 eggs
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/4 cup water
18 KRAFT Caramels
2 tsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
3 Tbsp. milk
1/2 tsp. vanilla
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter; place in small bowl. Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Microwave caramels and 2 tsp. water in microwaveable bowl on HIGH 30 sec.; stir. Continue microwaving until caramels are completely melted, stirring every 10 sec. Add to reserved cake batter; mix well. Drop by spoonfuls over batter in pan; swirl gently with knife.
4
Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
5
Beat all remaining ingredients except nuts with mixer until blended; drizzle over cake. Sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Size Wise
The vanilla and caramel flavors in this delicious cake team up to make the perfect dessert to serve at your next special occasion.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 330mg
14%
Total Carbohydrates 39g
14%
Dietary Fibers 0.654g
2%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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