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Mini Mocha Cheesecakes
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Mini Mocha Cheesecakes

1 Hr(s) 35 Min(s)
30 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Mocha cheesecake is yummy. Mocha cheesecake batter baked into a muffin tin is also yummy—and results in crowd-pleasing mini cheesecakes.
What You Need
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12 servings
Original recipe yields 12 servings
10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup)
2 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1-1/8 tsp. unsweetened cocoa powder, divided
1 cup thawed COOL WHIP Whipped Topping
24 chocolate-covered coffee beans
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Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
3
Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Cups will be full.)
4
Bake 23 to 25 min. or until centers are almost set. Cool completely.
5
Add 1 tsp. cocoa powder to COOL WHIP; stir gently until blended. Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes. Garnish with remaining cocoa powder and coffee beans.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
How to Pipe COOL WHIP Mixture onto Cheesecakes
Insert decorating tip into empty pastry bag. Fold down top of bag about halfway to make cuff; fill with COOL WHIP mixture. Unfold cuffed top and twist bag until it's tight against the COOL WHIP mixture. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag. If you don't have a pastry bag, you can use a resealable plastic food bag instead. Fill bag with COOL WHIP mixture, then cut piece off one bottom corner of bag and use to pipe COOL WHIP mixture onto cheesecakes.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 220mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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