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Bananas Foster Cheesecake Squares
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Bananas Foster Cheesecake Squares

4 Hours 50 Minutes
20 Min Prep
4 Hr 50 Min Cook
Bring four-star fare home with this Bananas Foster Cheesecake Squares recipe. With just 20 minutes of prep you can enjoy tasty Bananas Foster cheesecake!
What You Need
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16 servings
Original recipe yields 16 servings
2 cups finely crushed vanilla wafers
1/2 cup chopped PLANTERS Pecans
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. rum extract
3 eggs
1/2 cup mashed fully ripe bananas (about 1 large)
2 bananas
2 tsp. lemon juice
25 KRAFT Caramels
2 Tbsp. milk
1/2 cup PLANTERS Pecan Halves
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Let's Make It
1
Heat oven to 350°F.
2
Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
4
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
5
Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended. Drizzle over cheesecake; top with pecan halves.
Kitchen Tips
Size Wise
Balance out your choices throughout the day so you can enjoy one of these delicious cheesecake squares.
Substitute
When serving adults, substitute 2 Tbsp. dark rum for the rum extract if desired.
Special Extra
Stir additional 1 tsp. rum extract into the caramel sauce before drizzling it over the chilled cheesecake.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 290mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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