Sweeten up Thanksgiving and serve this Baked Sweet Potato Recipe with Marshmallows. Your guests will love this Baked Sweet Potato Recipe with Marshmallows so much they may forget all about the turkey!
What You Need
Original recipe yields 12 servings
2 lb. sweet potatoes (about 4), peeled, cubed
1/2 cup hot milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. brown sugar
25 JET-PUFFED Marshmallows
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
Bake 20 min. or until heated through.
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.