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Baked Sweet Potato Recipe with Marshmallows
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Baked Sweet Potato Recipe with Marshmallows

50 Minutes
30 Min Prep
50 Min Cook
Sweeten up Thanksgiving and serve this Baked Sweet Potato Recipe with Marshmallows. Your guests will love this Baked Sweet Potato Recipe with Marshmallows so much they may forget all about the turkey!
What You Need
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12 servings
Original recipe yields 12 servings
2 lb. sweet potatoes (about 4), peeled, cubed
1/2 cup hot milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. brown sugar
25 JET-PUFFED Marshmallows
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Let's Make It
1
Heat oven to 350°F.
2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
3
Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
4
Bake 20 min. or until heated through.
Kitchen Tips
Make Ahead
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
360%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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