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Beer-Cheese Dip
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Beer-Cheese Dip

3 Hours 5 Minutes
5 Min Prep
3 Hr 5 Min Cook
Delight everyone on gameday with our creamy Beer-Cheese Dip recipe! Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup beer
1 cup KRAFT Shredded Cheddar Cheese
2 green onion s, chopped
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Please use alcohol responsibly.
Let's Make It
1
Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
2
Stir in cheddar and onions.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Healthy Living
Save 30 calories and 4g of fat, including 2.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with RITZ Crackers and cut-up fresh vegetables.
Substitute
Prepare using non-alcoholic beer.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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