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Asparagus & Parmesan Tart
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Asparagus & Parmesan Tart

54 Minutes
30 Min Prep
54 Min Cook
Try a tastier take on your average morning egg bake with our Asparagus-Parmesan Tart. Our creamy Asparagus-Parmesan Tart is great to serve at brunch.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. oil
2 onions, thinly sliced, separated into rings
3/4 lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2 tsp. lemon zest
1/2 cup KRAFT Shredded Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 400ºF.
2
Line 9-1/2-inch tart pan with removable bottom with crust; trim edge. Prick bottom of crust with fork.
3
Bake 10 to 12 min. or until lightly browned. Cool. Meanwhile, heat oil in nonstick skillet on medium heat. Add onions; cook 10 min. or until caramelized, stirring occasionally.
4
Spread onions onto bottom of crust; top with asparagus. Whisk cream cheese, sour cream, eggs and lemon zest until blended. Stir in 1/4 cup Parmesan; pour over asparagus. Sprinkle with remaining Parmesan.
5
Bake 20 to 24 min. or until filling is slightly puffed and set in center. Remove tart from side of pan before serving.
Kitchen Tips
Serving Suggestion
Serve this flavorful tart with a crisp mixed green salad and fresh fruit to round out the meal.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 300mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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