Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, cook pasta sauce, tomatoes and Neufchatel in same pan on medium heat 5 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
Toss pasta with sauce; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture; sprinkle with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through.
Serve with smart sides, such as a hot steamed fresh vegetable and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Mozzarella Cheese.
The delicious pasta dish can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed, increasing the baking time to 30 to 35 min. or until casserole is heated through.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.