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Bacon & Cream Cheese-Stuffed French Toast Recipe
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Bacon & Cream Cheese-Stuffed French Toast Recipe

25 Minutes
25 Min Prep
25 Min Cook
Explore this Bacon & Cream Cheese-Stuffed French Toast Recipe. This Bacon & Cream Cheese-Stuffed French Toast Recipe is a great mix of sweet and savory.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices challah bread, 1-inch thick
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
8 slices cooked OSCAR MAYER Bacon, halved
4 eggs
1-1/2 cups milk
1/2 cup KRAFT Shredded Parmesan Cheese
1 cup maple-flavored or pancake syrup
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Let's Make It
1
Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
2
Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
3
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
4
Serve topped with syrup.
Kitchen Tips
Variation
Omit bacon. Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.
Substitute
Substitute Italian or French bread for the challah bread.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 620mg
27%
Total Carbohydrates 48g
17%
Dietary Fibers 0g
Sugars 14g
28%
Protein 15g
30%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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