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Berry Bliss No-Bake Cheesecake
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Berry Bliss No-Bake Cheesecake

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
Does the bliss come from the creamy cheesecake and sweet, juicy berries? Or the fact that it's a no-bake recipe? (And does it really matter?)
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1/4 cup butter, melted
4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided
1 cup sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
2
Mash 2 cups berries with 1/4 cup sugar in medium bowl. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP; spoon over crust.
3
Refrigerate 6 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with remaining berries.
Kitchen Tips
Healthy Living
Save 50 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using thawed frozen mixed berries.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 220mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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