1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 banana, sliced
1/2 cup coarsely chopped fresh pineapple
1/2 cup maraschino cherries with stems, well drained
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Heat oven to 350°F.
Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.
Bake 12 to 14 min. or until golden brown; cool completely.
Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.
Since this fun twist on a classic dessert makes 12 servings, it's the perfect treat to serve the crowd at your next party or family gathering.
This delicious easy-to-make dessert pizza can be prepared ahead of time. Refrigerate up to 4 hours before serving.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.