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Foil-Pack Chicken & Mushrooms
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Foil-Pack Chicken & Mushrooms

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1-1/4 cups water, divided
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1-1/2 cups sliced fresh mushrooms
1-1/2 cups frozen peas
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Let's Make It
1
Heat oven to 400°F.
2
Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
3
Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
4
Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.
Kitchen Tips
Tip 1
Cooking Know-How
If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 660mg
29%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
35%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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