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Cheesy Stuffing Cups
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Cheesy Stuffing Cups

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
3
Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
4
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 500mg
22%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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