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Bacon, Pear & Walnut Stuffing
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Bacon, Pear & Walnut Stuffing

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Try pairing Bacon, Pear & Walnut Stuffing with your next big holiday meal. Bacon brings the savory while pears and a drizzle of maple syrup bring the sweet to this easy-to-make walnut stuffing.
What You Need
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16 servings
Original recipe yields 16 servings
12 slices OSCAR MAYER Bacon, divided
2 fresh pear s, chopped
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 cup chopped PLANTERS Walnuts, toasted
1/4 cup maple syrup, warmed
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Let's Make It
1
Place 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels.
2
Chop remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings. Add pears to skillet; cook and stir 5 min. or just until tender.
3
Prepare stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.
Kitchen Tips
Tip 1
How to Make a Lattice Design
Make lattice design with bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.
Tip 2
How to Toast Nuts
To easily toast nuts, spread them into single layer in baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Tip 3
Substitute
Substitute maple-flavored syrup or pancake syrup for maple syrup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 460mg
20%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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