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Crispy-Topped Carrot and Broccoli Bake
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Crispy-Topped Carrot and Broccoli Bake

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Get everyone at the table to eat their veggies with this Crispy-Topped Carrot and Broccoli Bake. The crispy top gives way to a creamy, cheesy base of veggies for a wonderfully textured experience. Try this carrot and broccoli bake tonight.
Let's Make It
1
Heat oven to 375ºF.
2
Cook vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.
3
Whisk dressing, flour and garlic powder in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Stir in Parmesan; pour over vegetables. Top with shredded cheese.
4
Prepare stuffing as directed on package; spoon over cheese.
5
Bake 35 min. or until heated through.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 770mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 12g
24%
Vitamin A
290%
Vitamin C
30%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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