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Mexican Style Lasagna
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Mexican Style Lasagna

50 Minutes
20 Min Prep
50 Min Cook
Add a kick to Mexican Style Lasagna with salsa and bubbly Mexican-inspired Velveeta. See why reviewers are raving about this Mexican Style Lasagna!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 400°F.
2
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
3
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4
Bake 30 min. Uncover. Let stand 5 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
Special Extra
Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 850mg
37%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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