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Kickoff Pepper Dip
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Kickoff Pepper Dip

35 Minutes
15 Min Prep
35 Min Cook
Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
3
Bake 20 min. or until heated through.
4
Top with onions.
Kitchen Tips
Serving Suggestion
Serve with additional RITZ Crackers.
Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA Bacon Cream Cheese Spread.
Variation
Prepare with PHILADELPHIA Neufchatel Cheese, 2% Milk VELVEETA and RITZ Reduced Fat Crackers.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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