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Queso Blanco Quesadillas
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Queso Blanco Quesadillas

30 Minutes
30 Min Prep
30 Min Cook
Add red and green peppers to Queso Blanco Quesadillas for flavor and color. But the ooey, gooey star of Queso Blanco Quesadillas is definitely the cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup each green and red pepper strips
1/2 cup sliced onions
4 flour tortillas (8 inch)
1/4 lb. (4 oz.) Queso Blanco VELVEETA®, thinly sliced
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Let's Make It
1
Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
2
Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.
3
Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.
Kitchen Tips
Serving Suggestion
Serve topped with shredded lettuce and chopped tomatoes.
Substitute
Prepare using 1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 720mg
31%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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