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Philly Cheesesteak with VELVEETA®
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Philly Cheesesteak with VELVEETA®

25 Minutes
25 Min Prep
25 Min Cook
Enjoy a Philly cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread roll s (6 inch), partially split
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Let's Make It
1
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
2
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
3
Serve in rolls topped with remaining cheese sauce.
Kitchen Tips
Special Extra
Add 1 KRAFT Slim Cut Mozzarella Cheese Slice to each sandwich.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 940mg
41%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 43g
86%
Vitamin A
4%
Vitamin C
20%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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