Enjoy a Philly cheesesteak in your own home with a homemade creamy VELVEETA sauce. Our Philly Cheesesteak with VELVEETA® is a delicious entrée.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, sliced
1 green pepper, cut into strips
1 lb. deli Italian-style beef, thinly sliced
1 pouch VELVEETA Cheese Sauce Original
4 French bread roll s (6 inch), partially split
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Let's Make It
Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
Serve in rolls topped with remaining cheese sauce.
Add 1 KRAFT Slim Cut Mozzarella Cheese Slice to each sandwich.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.