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Pretzel Chicken Dippers
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Pretzel Chicken Dippers

30 Minutes
10 Min Prep
30 Min Cook
The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 lb. boneless skinless chicken breast s, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix and bake as directed on package.
3
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
4
Serve chicken with sauce.
Kitchen Tips
Pretzel Chicken Strips
Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 350mg
15%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 14g
28%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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