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3-Step Spicy Bacon and Spinach Sliders
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3-Step Spicy Bacon and Spinach Sliders

30 Minutes
30 Min Prep
30 Min Cook
Grill up some fun with our 3-Step Spicy Bacon and Spinach Sliders! This 3-Step Spicy Bacon and Spinach Sliders recipe calls for red pepper, garlic and cheese in the sliders patties.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1/2 cup tightly packed chopped fresh spinach
3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
1/4 tsp. garlic powder
1/2 tsp. crushed red pepper
1 VELVEETA Mini Blocks (4 oz.), cut into eight (1-inch) cubes
8 slider buns
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix meat, spinach, bacon, garlic powder and crushed red pepper just until blended; shape into 8 meatballs.
3
Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160ºF).
4
Fill buns with burgers.
Kitchen Tips
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 320mg
14%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 13g
26%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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