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Veggie burger
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Veggie burger

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
250 gram potato
1 cup carrot
1/2 cup beans finely chopped
1/2 cup Peas or matar
1/2 tablespoon ginger past
2 piece green chilies deseeded & finely chopped
3 piece Coriander leaves
2 tablespoon Spices
1/2 cup bread crumbs
1 tablespoon Salt
2 cup bread crumbs
1/2 cup bread crumbs
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Let's Make It
Step1:- Make sauce by mixing mayo/ greek yogurt , olive oil, lemon juice, salt and pepper. Mix well. Taste it and add more salt if needed. Step2:- Prepare the veggies for dressing like lettuce, onions and tomatoes. Step3:- The mix vegetables have to be steamed or boiled until just done. You can choose whatever way you like. Here is the way i do - Step4:- Heat a steamer or cooker with some water. Steam potatoes and beans until half cooked. Then add the rest of the veggies and steam until just done. Step5:- The vegetables should not be mushy. Mash these well when cooled. Step6:- Add chilies, ginger, garam masala, salt, mint or coriander. Mix them up well along with bread crumbs or roasted flour. Step7:- The mixture must resemble a non sticky dough. If needed you can add little flour or bread crumbs to reduce the moisture.
Kitchen Tips
Tip 1
Serving Suggestion Enjoy this summer favorite with grilled skewered vegetables. Variation Prepare as directed with ground turkey, KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
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