Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Veggie burger
Recipe Image

Veggie burger

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
What You Need
Select All
6 servings
Original recipe yields 6 servings
250 gram potato
1 cup carrot
1/2 cup beans finely chopped
1/2 cup Peas or matar
1/2 tablespoon ginger past
2 piece green chilies deseeded & finely chopped
3 piece Coriander leaves
2 tablespoon Spices
1/2 cup bread crumbs
1 tablespoon Salt
2 cup bread crumbs
1/2 cup bread crumbs
Add To Shopping List
Let's Make It
1
Step1:- Make sauce by mixing mayo/ greek yogurt , olive oil, lemon juice, salt and pepper. Mix well. Taste it and add more salt if needed. Step2:- Prepare the veggies for dressing like lettuce, onions and tomatoes. Step3:- The mix vegetables have to be steamed or boiled until just done. You can choose whatever way you like. Here is the way i do - Step4:- Heat a steamer or cooker with some water. Steam potatoes and beans until half cooked. Then add the rest of the veggies and steam until just done. Step5:- The vegetables should not be mushy. Mash these well when cooled. Step6:- Add chilies, ginger, garam masala, salt, mint or coriander. Mix them up well along with bread crumbs or roasted flour. Step7:- The mixture must resemble a non sticky dough. If needed you can add little flour or bread crumbs to reduce the moisture.
Kitchen Tips
Tip 1
Serving Suggestion Enjoy this summer favorite with grilled skewered vegetables. Variation Prepare as directed with ground turkey, KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews