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Shrimp Dressing

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds cleaned, deveined raw shrimp
2 sticks oleo
2 large onions, chopped fine
2 stalk s celery, chopped fine
1/2 bell pepper, chopped fine
1/2 cup dehydrated parsley or fresh
Salt & pepper
Double recipe of cornbread, broken into fine pieces
1 egg, raw
3 or 4 green onions, tops too
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Let's Make It
1
Cook shrimp about 15 minutes until they turn pink. Saute onions, celery, bell pepper and parsley in melted oleo until soft. Then add shrimp, cut into pieces. Add salt and pepper to your own taste.
2
Take shrimp mixture and add to the cornbread. Add egg and mix thoroughly. Add enough hot water (or chicken broth*), about 2 cups, to make a moist dressing. Add more salt and pepper to taste, including cayenne pepper and the green onions and tops. Put this dressing in an uncovered pan.
3
Bake in oven at 350 degrees F for about 30 to 45 minutes or until dressing is set. This freezes real well.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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