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Black Bottom Cake
Black Bottom Cake

Black Bottom Cake

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
FILLING: [for small cake, half ingredients]
2 pkg (8 oz. each) cream cheese
2/3 cups sugar
8 oz chocolate pieces
CAKE: [small cake measurments in brackets]
1/2 cup cocoa [1/4 cup]
2 tsp baking soda [1 tsp.]
2 cups sugar [1 cup]
2 cups water [1 cup]
2/3 cups vegetable oil [1/3 cup]
2 Tbsp white vinegar [1 Tbsp.]
2 tsp vanilla [1 tsp.]
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Let's Make It
1
Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.
2
Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.
3
Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.
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