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Black Bottom Cake
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Black Bottom Cake

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
FILLING: [for small cake, half ingredients]
2 pkg (8 oz. each) cream cheese
2/3 cups sugar
8 oz chocolate pieces
CAKE: [small cake measurments in brackets]
1/2 cup cocoa [1/4 cup]
2 tsp baking soda [1 tsp.]
2 cups sugar [1 cup]
2 cups water [1 cup]
2/3 cups vegetable oil [1/3 cup]
2 Tbsp white vinegar [1 Tbsp.]
2 tsp vanilla [1 tsp.]
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Let's Make It
1
Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.
2
Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.
3
Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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