Preheat oven to 350 degrees F. Sift together flour, salt, and baking soda. Set aside. Melt butter on the stove or in the microwave. Mix butter and sugar until well blended. Add eggs, one at a time, mixing well after each. Add water, bananas and vanilla. Fold in flour mixture and walnuts and blend until all flour is moist.
Grease 2 loaf pans and divide batter equally between the 2 pans.
Bake for 1 hour or until center of loaf is firm and toothpick in center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.