Cook water and butter then add flour. Let cool. Then add 1 egg at a time and mix well. Pour into lightly greased 9x12 pan.
Bake at 375 for 25 to 30 minutes. Let cool well.
Beat instant pudding with the milk. Then add the cream cheese and pour into shell. Then spread Le Creme on top. Drizzle on chocolate shell.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.