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Mom's Cheesecake

Mom's Cheesecake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1/3 cup butter, softened
1/3 cup sugar
1 1/4 cups flour
1 egg
Filling:
3 pkg (8 oz. each) cream cheese
3/4 cup sugar
1 1/2 tsp vanilla
3 eggs
2 Tbsp milk
3 Tbsp flour
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Let's Make It
1
Mix the butter, sugar, flour, and egg together for the crust. Spread in a springform pan. If necessary use your fingers to form the crust. Bake at 450°F for 4-5 minutes. Let cool.
2
Mix all ingredients for filling. Pour into crust and bake 10 minutes at 450°F.
3
Then turn down to 250°F about 30 minutes more. Take out of oven, and let cool. If the cheesecake is jiggly, let it bake some more.
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