In mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well.
Spread about 2/3 to 3/4 cup on each tortilla. Roll up tightly, wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into 1/2-inch pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.