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Shrimp Jambalaya
Shrimp Jambalaya

Shrimp Jambalaya

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups cooked rice
8 Tbsp butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
4 cloves garlic, minced
2 Tbsp tomato paste
2 cups water, divided
1 tsp sugar
Salt, black pepper, cayenne pepper
1 pound peeled & deveined medium sized shrimp
1/2 tsp cornstarch
1 cup chopped green onion & parsley
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Let's Make It
1
Cook rice while making jambalaya.
2
Melt butter in 3 qt. pot. Saute onion, celery, pepper & garlic until onion is wilted, 3-5 min. Add tomato paste, stirring constantly 3 min. over low heat. Add 1 1/2 cups of water & sugar. Season to taste with salt, pepper, & cayenne. Cook uncovered over medium-low
3
heat 20 min, stirring occasionally.
4
Add shrimp. Cook until shrimp are pink and cooked through. 3-5 min.
5
Dissolve cornstarch in 1/2 cup water and add. Cook another 2 min. Mix ingredients with cooked rice. Add green onion and parsley. Mix again.
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