In large saucepan bring broccoli and broth to a boil, reduce heat to low. Cover & simmer 8 to 10 minutes, or until broccoli is very tender.
Process in food processor until smooth. Return to pan. Add 3 1/4 cups of milk. Bring to a boil over medium high heat, stirring occasionally.
Stir cornstarch into remaining 1/4 cup of milk until smooth. Stir into boiling soup. Simmer 1 minute until thickened. Reduce heat to medium low. Stir in cheese until melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.