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Mixed Vegetable Casserole
Mixed Vegetable Casserole

Mixed Vegetable Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (20 oz.) frozen mixed vegetables
1 can cream of mushroom soup or cream of chicken soup
1/2 cup milk
1/2 lb Velveeta Cheese
1 pkg Stove Top Cornbread Stuffing Mix
Melted butter
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Let's Make It
1
Cook and drain vegetables. Mix soup, milk, cheese and seasoning packet from dressing together and melt either in microwave or on top of stove.
2
Place vegetables in 9 x 9 inch pan and pour cheese mixture over top. Sprinkle stuffing mix over this and drizzle melted butter over the top.
3
Bake at 350 degrees F for 30 minutes or until casserole bubbles.
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