1 can cream of mushroom soup or cream of chicken soup
1/2 cup milk
1/2 lb Velveeta Cheese
1 pkg Stove Top Cornbread Stuffing Mix
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Let's Make It
Cook and drain vegetables. Mix soup, milk, cheese and seasoning packet from dressing together and melt either in microwave or on top of stove.
Place vegetables in 9 x 9 inch pan and pour cheese mixture over top. Sprinkle stuffing mix over this and drizzle melted butter over the top.
Bake at 350 degrees F for 30 minutes or until casserole bubbles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.