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Spare Ribs and Sauerkraut
Spare Ribs and Sauerkraut

Spare Ribs and Sauerkraut

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
Pork ribs
2 Tbsp oil
2 tsp salt
1/4 tsp pepper
2 (20 oz.) sauerkraut
2 tablespoons brown sugar
8 med potatoes
1 1/3 cup water
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Let's Make It
1
Brown ribs in oil. Add salt and pepper.
2
Put sauerkraut in bottom of pan. Sprinkle with sugar. Place ribs and potatoes over kraut. Add water and cover.
3
Cook till meat and potatoes are tender.
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