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Rye Bread Dip

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/3 cups sour cream
1 Tbsp grated onion or 1 1/2 tsp. minced onions
2 Tbsp parsley flakes
1 1/3 cups mayonnaise
2 tsp beau monde
3 tsp dill weed
1 loaf rye bread
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Let's Make It
1
Mix all ingredients together.
2
Scoop inside of bread, put in dip, break the bread into pieces for dipping.
3
I use salt and Accent for seasonings. Chill for at least 1 hr, for seasonings to blend.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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