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Cream Cheese-Filled Pumpkin Muffins
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Cream Cheese-Filled Pumpkin Muffins

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cream Cheese Filling
1 package (3-ounce) cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
1/2 cup coarsely chopped walnuts or pecans
2 teaspoon s baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
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Let's Make It
1
Preheat oven to 350 degrees F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
2
For the cream cheese filling: mix all ingredients until smooth. Set aside.
3
For the muffins: Mix sugar, pumpkin, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients.
4
Fill muffin cups 1/3 full. Place about 1 rounded teaspoon filling of batter in each muffin cup. Top with remaining batter.
5
Bake 20-22 minutes, or until golden brown. Immediately remove from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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