1 can creamed soup (or enough of it to make mixture moist)
2 pkg refrigerated crescent rolls
Add To Shopping List
Let's Make It
Combine all above ingredients, except crescent rolls, in large bowl.
Spread crescent rolls on rectangular stone, sealing edges together, allowing the dough to hang over the edges of the stone. Lay chicken mixture down centre. Cut dough hanging over into one inch strips. Bring strips over mixture and twist to form braid. Tuck last edges in.
Bake at 325°F for about 30 min. Cover with foil if top starts to brown too much. Slice to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.