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Grandma Mary's Best Ever Turnips
Grandma Mary's Best Ever Turnips

Grandma Mary's Best Ever Turnips

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10-12 medium to large firm turnips
1 lb bacon
1/2 potato
3-4 Tbsp white sugar or sugar substitute
qt 1/2 to 3/4 water
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Let's Make It
1
Peel turnips. Cut into slices about 1/4" thick. Cut bacon into small pieces, approx. 1/2"x1/2". Place bacon into large pan for top of the stove frying. Fry bacon pieces until crispy.
2
Add sugar, sliced turnips, and potato (added to remove some of the tartness of the turnips). Add water and stir ingredients well.
3
Simmer and stir often for approx. 2 hours on very low heat. (Sometimes I add a little more sugar than what is called for...depends on your own personal taste.) You can salt and pepper to taste, if you like.
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