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Nanny's Bread Pudding
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Nanny's Bread Pudding

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 cups dry bread cubes
4 cups scalded milk
1 Tbsp butter
1/4 tsp salt
3/4 cup sugar
4 eggs
1 tsp vanilla
Sauce:
1/2 cup sugar
2 Tbsp cornstarch
1 cup boiling water
1/8 tsp salt
1/8 tsp nutmeg
1 1/2 Tbsp lemon juice OR vanilla
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Let's Make It
1
Lightly butter 9x13 casserole dish. Put in bread cubes. To the scalded milk add the butter, salt, and sugar.
2
Beat the 4 eggs in a separate bowl. Very slowly pour the milk mixture over the eggs, just a little at a time so as not to cook the eggs. Add the vanilla. Stir. Pour mixture over bread crumbs.
3
Place casserole dish in a larger casserole dish and surround with water, making a bay-marie. Bake in oven for approx. 50 minutes at 350 degrees F.
4
Sauce: Cook 1st 5 ingredients. Add juice or vanilla.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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