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Cinnamon Loaf

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup margarine
1 cup sugar
1 tsp vanilla
2 eggs
1 cup sour cream
1/4 cup milk
2 cups flour
1-1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup sugar
2 tsp cinnamon
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Let's Make It
1
Lightly grease loaf pan. Beat together margarine & sugar till fluffy. Add vanilla and eggs. Beat until blended. Add sour cream and milk and mix well. Stir together flour, baking powder, baking soda and salt. Add to margarine mixture, beating well. In separate bowl mix together the 1/3 cup sugar and cinnamon. Put 1/4 of the mixture (2 Tbsp.) in a cup.
2
Spoon 1/2 batter in loaf pan. Sprinkle with large amount of cinnamon mixture. Spoon remaining batter over top. With knife, cut thru the batter to form swirls. Sprinkle remaining cinnamon over the top of the loaf.
3
Bake 60 minutes in 350 degrees F oven. Cool on wire rack 10 minutes then remove from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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